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Ghee

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Physiochemical Parameters CG  (mean +- sd) HCG (mean +-sd) Specific Gravity* (g/cc) 0.0007 ± 0.9390 0.0005 ± 1.1230 Melting Rang
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Pasteurized Animal Butter

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Fat (weight percentage) 82 Color – flavor – Texture Normal Microbiological Specification T.P.C / 1gr 1000 Coliform / 1gr Negative
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Pasteurized Cream

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Color – flavor – Texture White Fat (weight percentage) 50.5 pH 6.75 Microbiological Specification T.P.C / 1gr 7000 Coliform /
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