All about Buckwheat
Buckwheat belongs to a group of foods called pseudo-cereals and is processed and made available to people in the form of seeds, noodles, etc.
28
Dec
Food Product
01
Dec
What are the properties of lentils and for whom is eating them harmful?
Lentils are a small plant similar to peas and its seeds are edible seeds (legumes) that are usually planted in poor and unsuitable soils.
11
Nov
What are the types of Barley and their effect on health
Barley is one of the first grains cultivated by humans. Barley has been cultivated since about 10,000 years ago, especially in Eurasia.
27
Oct
What are the benefits of eating rice for the human body?
Rice is one of the most important food items in the world. Half of the world's population depends on rice as a staple food.
It is one of the oldest and most consumed cereals in the world, which is used as a staple food by millions of people around the world.
And due to the need for special weather conditions, it is mainly cultivated in tropical and subtropical regions.
Rice alone supplies 40% of the food needs of half of the world's people. This food is from the wheat family.
The largest supplier and consumer
Countries like China, India and Indonesia are among the largest producers and consumers in the world.
The most important point
One of the most important things you should know about rice is that when rice comes out of its shell, its color is brown, but when it is poured into special machines and rubbed against each other, its outer shells , it...
17
Oct
What are black beans? Get to know the properties of black beans
Black beans are one of the richest types of legumes in the world. Its origin goes back to Central and South American countries
09
Oct
Acquaintance with peas
Peas or green peas are a source of nutrition, it is one of the most popular vegetables in the world and is considered a source of nutrition.
28
Aug
The properties of olives and their amazing effects on the human body
Olives include approximately 20 species of small trees from the olive family. They are evergreen with small single leaves.
22
Aug
Getting to know the wonders of wheat
Wheat is a very nutritious and widely cultivated grain. Wheat has been cultivated in many countries of the world for more than 7 centuries
13
Aug
Properties of Lima beans for health and how to consume them
This bean has a mild taste, creamy texture and color. Lima beans have high nutritional value in terms of vitamins, minerals and fiber.
03
Aug
Get to know the incredible properties of Broad beans
Broad beans is an annual dicotyledonous plant with egg-shaped leaves and pod-like fruit. It is used in cooking all kinds of food. Some believe that its consumption causes anemia.
According to Martin Levy, broad beans are "one of the main foods of the poor, and in Egyptian cities, most people eat beans, oil and vinegar with a bite of bread for breakfast.
" In Iran, broad beans are the main component of several dishes, broad beans stew, broad beans qataq, and broad beans meatballs.
This plant was cultivated in China 2800 BC and before that in Ancient Greece, Ancient Rome and Egypt. This plant is abundantly cultivated in the spring season in the native market of southwest Asia, northwest Africa, cold and northern regions of Iran and in tropical regions of Iran such as Khuzestan in autumn and spring.
Medical benefits of this plant
The extract obtained from the plant can be used to determine...
