Lentils are a small plant similar to peas and its seeds are edible seeds (legumes) that are usually planted in poor and unsuitable soils.
Barley is one of the first grains cultivated by humans. Barley has been cultivated since about 10,000 years ago, especially in Eurasia.
Black beans are one of the richest types of legumes in the world. Its origin goes back to Central and South American countries
Peas or green peas are a source of nutrition, it is one of the most popular vegetables in the world and is considered a source of nutrition.
Olives include approximately 20 species of small trees from the olive family. They are evergreen with small single leaves.
Wheat is a very nutritious and widely cultivated grain. Wheat has been cultivated in many countries of the world for more than 7 centuries
This bean has a mild taste, creamy texture and color. Lima beans have high nutritional value in terms of vitamins, minerals and fiber.
Black-eyed pea is one of the types of legumes that in traditional medicine is known as Beldi bean and in Indian language it is called Loba.
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