fennel; A plant full of miraculous properties
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves
24
Apr
Posts by kolahdozan
17
Apr
All about split peas
It is one of the legumes that belongs to the lentil and pea family. split peas is a dicotyledonous plant and has high nutritional value.
13
Apr
black seed oil ; Amazing elixir
Black seed oil is an herbal ingredient derived from the plant Nigella sativa, which is native to Eastern Europe and Western Asia.
04
Apr
Benefits and side effects of garlic for health?
There are different types of dried garlic. The main difference between each type of dried garlic is in its preparation and stability.
27
Mar
Colored mineral rock salt
Mineral rock salt can be found in various colors depending on the minerals in them and their percentage of purity and impurity.
24
Mar
Types of cardamom and their properties
Cardamom is known as the third most expensive spice in the world (after saffron and vanilla), and it is even called the queen of spices.
16
Mar
Chickpea and its unique properties
The Chickpea plant is a one-year plant and a short bush of the legume family, whose height reaches about 30 cm. Its branches are thin, its tiny leaves consist of 13 to 17 small, toothed leaflets, and its flowers are white with purple veins or shapes. Usually one to three peas are formed in each pea pod.
Chickpea is one of the oldest and most nutritious legumes. Chickpeas are used to prepare a variety of salads, sauces, bread, etc. One of its properties is that it is high in fiber, and through this method, it helps the health of the organs and prevents heart diseases.
Among the most famous of these dishes, we can mention all kinds of Iranian dishes, including hummus, falafel, baba ganoush, etc.
This plant has dozens of different agricultural varieties...
12
Mar
Properties of corn and its effect on health
Corn or cob is one of the types of cereals. The origin of corn is America and after wheat, it has occupied the most agricultural land in the world. Corn is full of nutrients needed by the body and is a good source of fiber and is rich in it. The nature of corn in traditional medicine is cold and dry, and people who have a cold or gloomy temperament should avoid consuming it a lot. The use of corn with its modifiers is suggested. These modifiers include olive oil, honey and grape juice. Corn has countless properties
Genetics
Many forms of corn are used as food, sometimes different categories are made according to the amount of starch:
Flour corn (Zea mays var. amyalcea)
Popcorn corn (Zea mays var. everta)
Horse...
09
Mar
Getting to know the properties of rosemary
Not only does this herb taste great in dishes like rosemary chicken and lamb, it’s also a good source of iron, calcium, and vitamin B-6.
28
Feb
Ancient sesame seed
Sesame is an annual plant which has a height of about one meter. Its leaves are oval, narrow and sharp. Its white or red flowers appear one by one next to the leaves at the end of the stem.
The fruit of this plant is in the form of a capsule and contains small, flat and oval seeds, which are called sesame seeds, and this is the part used by this plant.
The main homeland of Sesame is India, from where it has spread to other parts of the world. Currently, China is the largest producer in the world. India and Abyssinia are after China in terms of production.
Halwa is a type of sweet made from crushed and sweetened sesame. In Europe and North America, these seeds are used to flavor and decorate various dishes.Like breads and other...
