Showing 25–36 of 52 results

Ghee

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Physiochemical Parameters CG  (mean +- sd) HCG (mean +-sd) Specific Gravity* (g/cc) 0.0007 ± 0.9390 0.0005 ± 1.1230 Melting Rang

Instant Baking yeast

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Product Instant Baking yeast HS Code 21021000 Origin Iran Packing Vaccum Weight 80 , 100 , 125 , 450 ,500

Instant Skimmed Milk Powder

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Product Instant Skimmed Milk Powder HS Code 4022130 Lactos 50 – 55 Protein ≥ 32 Fat ~ 1 pH >

Lentil Beans

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Product Lentil Beans HS Code 071340 Origin Russia Packing Bag Weight 1 Kg To 30 Kg Quality A Grade Payment

MPC  70 % Powder & MPC  80 %

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Product MPC  70 % Powder MPC  80 % HS Code 4022130 4022130 Protein 70 81.3 Moisture 4.1 5.7 Fat 1.4

Mung Beans

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Product Mung Beans HS Code 07082000 Origin Uzbekystan , Kyrgyzstan Packing Bag Weight 1 Kg To 30 Kg Quality A

Paprika Powder

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Product Paprika Powder HS Code 071290 Origin Iran Packing Sachet and Carton Weight 3-5 Kg Quality A Grade Minimum of

Pasteurized Animal Butter

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Fat (weight percentage) 82 Color – flavor – Texture Normal Microbiological Specification T.P.C / 1gr 1000 Coliform / 1gr Negative

Pasteurized Cream

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Color – flavor – Texture White Fat (weight percentage) 50.5 pH 6.75 Microbiological Specification T.P.C / 1gr 7000 Coliform /

Pickled Cucumber

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Product Pickled Cucumber HS Code 200110 Origin Iran Packing Jar and Carton Weight 500 gr to 17 Kg Quality In

Pine Nut

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Product Pine Nut HS Code 08134095001 Origin Iran Packing Carton Weight 10 Kg Quality A , B , C Grade

Pinto Beans

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Product Pinto Beans HS Code 070820 Origin Uzbekistan , Kyrgyzstan Packing Bag Weight 1 Kg To 30 Kg Quality A