Black pepper; Black seeds for health

Black pepper (Piper nigrum) is a flowering vine of the Piperaceae family. It is usually dried and used as a spice and seasoning. Black pepper is native to the Malabar coast of India, and is widely cultivated there and in other tropical regions. Ground, dried and cooked peppercorns have been used since ancient times both for flavoring and as a traditional medicine. Black pepper is the most traded spice in the world and one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical composition of piperine, which is a different type of spiciness than the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a condiment, often paired with salt and available on dining tables in shakers or grinders. Black pepper is the most traded spice in the world...

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Chickpea and its unique properties

The Chickpea plant is a one-year plant and a short bush of the legume family, whose height reaches about 30 cm. Its branches are thin, its tiny leaves consist of 13 to 17 small, toothed leaflets, and its flowers are white with purple veins or shapes. Usually one to three peas are formed in each pea pod. Chickpea is one of the oldest and most nutritious legumes. Chickpeas are used to prepare a variety of salads, sauces, bread, etc. One of its properties is that it is high in fiber, and through this method, it helps the health of the organs and prevents heart diseases. Among the most famous of these dishes, we can mention all kinds of Iranian dishes, including hummus, falafel, baba ganoush, etc. This plant has dozens of different agricultural varieties...

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