Get to know the incredible properties of Broad beans
Broad beans is an annual dicotyledonous plant with egg-shaped leaves and pod-like fruit. It is used in cooking all kinds of food. Some believe that its consumption causes anemia.
According to Martin Levy, broad beans are "one of the main foods of the poor, and in Egyptian cities, most people eat beans, oil and vinegar with a bite of bread for breakfast.
" In Iran, broad beans are the main component of several dishes, broad beans stew, broad beans qataq, and broad beans meatballs.
This plant was cultivated in China 2800 BC and before that in Ancient Greece, Ancient Rome and Egypt. This plant is abundantly cultivated in the spring season in the native market of southwest Asia, northwest Africa, cold and northern regions of Iran and in tropical regions of Iran such as Khuzestan in autumn and spring.
Medical benefits of this plant
The extract obtained from the plant can be used to determine...
