Properties of corn and its effect on health
Corn or cob is one of the types of cereals. The origin of corn is America and after wheat, it has occupied the most agricultural land in the world. Corn is full of nutrients needed by the body and is a good source of fiber and is rich in it. The nature of corn in traditional medicine is cold and dry, and people who have a cold or gloomy temperament should avoid consuming it a lot. The use of corn with its modifiers is suggested. These modifiers include olive oil, honey and grape juice. Corn has countless properties
Genetics
Many forms of corn are used as food, sometimes different categories are made according to the amount of starch:
Flour corn (Zea mays var. amyalcea)
Popcorn corn (Zea mays var. everta)
Horse...
