Paprika is a type of spice, a combination of dried peppers that include sweet bell peppers and spicy red peppers. This spice is used to add color, flavor and aroma to many foods.
Hasnaexport company helps you to have a product with a reliable and famous brand and also check the production and expiration date to enjoy the quality and freshness of paprika.
Which countries import paprika from Iran?
Iraq, Russia, Turkey, Germany, United Arab Emirates, Canada, Azerbaijan, Syria, Oman, Pakistan, Kuwait, Bahrain, Turkmenistan, Qatar, USA, Australia, Kazakhstan, United Kingdom, Serbia, Netherlands, Sweden, Ukraine, Austria
All kinds of paprika powder
There are three types of paprika, which differ in taste and color based on the cultivar and the way the pepper is processed.
- Sweet paprika, which is not only smoky, but also used as a seasoning for meat, potato salad, and eggs.
- spicy paprika is added to soups and stews
- Smoked paprika is a good option to combine with rice, lentils and beans
Uses of paprika powder
All kinds of stews, such as ghee, vegetable soup, etc.
- All kinds of soups
- bean feed
- lentils
- chicken feed
- All kinds of barbecue
- All kinds of sauces
- Omelette
- All kinds of fast food
- Homemade sausages
The difference between paprika and red pepper
This spice usually has a sweet taste, but red pepper has its own spiciness that not everyone can consume.
Properties of paprika powder
- Anti-aging benefits
- Treatment of skin problems
- Treatment of spider veins
- Prevention of hair loss
- Maintain hair color
- Anti-inflammatory properties
- low blood pressure
- Energy supply for the body
- eye health
- It helps in digestion
- Help promote sleep
- Antibacterial properties
- Prevent scurvy
- Cardiovascular benefits
- wound healing
- Prevent anemia
- Reduce diabetes
- digestion
- Prevent cancer
Nutritional Value
The amount of energy and nutrients in 1 tablespoon (1.8 grams) of paprika is as follows:
| Energy | 19 calories |
| Protein | Less than 1 gram |
| fat | Less than 1 gram |
| carbohydrate | 4 grams |
| fiber | 2 grams |
| Vitamin A | equivalent to 19% of the daily requirement |
| Vitamin E | equivalent to 13% of the daily requirement |
| Vitamin B6 | equivalent to 9% of the daily requirement |
| iron | 8% of the daily requirement |
Important points in buying paprika
1-Type of pepper: Paprika can be found in sweet, spicy or smoky flavors. Be sure to choose the type you want before buying. Each type of this spice gives a special taste and color to the food, so it is necessary to pay attention to its type.
2-Quality and freshness: preferably look for good quality and fresh paprika. Choosing a product with a reliable and famous brand, as well as checking the production and expiration dates, can help you ensure the quality and freshness of paprika.
3-Spicy degree: Paprika pepper has different degrees of spiciness, that’s why it is important to choose the spiciness you want.
Botanically, paprika peppers are a member of the Solanaceae (nightshade) family.
| Common Name | Primarily grown in… | Botanical Name |
| Paprika | Hungary, Spain, South America, the Mediterranean, India, and California | Capsicum annuum |
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