Amazing properties of walnuts

Walnuts are the fruit of trees of the Juglans family (Juglandaceae family). Iranian or English walnut known as Juglans regia.

Walnut is a seeded, round, single-seeded fruit from the walnut tree and is usually used after it is fully ripe. After the fruit is fully ripe and its green skin is removed, the wrinkled wooden skin of the walnut can be seen. The shell of a walnut is usually two pieces. There are often three- or four-piece skins . The bark encloses the walnut kernel, which is usually divided into two halves and separated by a partition. Usually available as a nut, the walnut is enclosed in a thin brown shell. This thin skin contains antioxidants. Walnut skin contains antioxidants from oil seeds, protects against oxygen in the air and prevents the walnut from rotting.

Uses of walnut kernels

Walnut kernels are consumed raw (uncooked). Gardura can be used alone or together with other nuts such as almonds, pistachios, hazelnuts, etc. . Walnut kernel is a dried fruit.

In different regions of the country, a variety of foods are obtained by cooking walnuts. In some foods, this material is used as a decoration or additive, and in some foods, it is used as the main ingredient of that food or stew. One of the foods in which walnut kernels are essential and main ingredients is Fasanjan stew.

Food consumption

Walnut kernels are available in two forms. With skin and without skin. The taste of walnuts is usually sweet. Pickled walnuts are aromatic and sweet depending on the preservatives in the walnuts. Walnuts can be eaten alone (raw, roasted, pickled) or with other foods.

Types of walnuts

Two common types of walnuts grown for their seeds are Iranian or English walnuts and black walnuts. English walnut (J. regia) originates from Iran, and black walnut (J. nigra) is native to eastern North America. Its hard shell is not commercially cultivated for nut production. Several cultivars of walnut have been produced commercially, almost all of which are hybrids of English walnut.

Properties of fasting walnuts

Walnuts are very similar to the human brain. Eating walnuts on an empty stomach prevents brain and nervous diseases:

  • Alzheimer
  • Parkinson
  • depression and anxiety
  • It enhances cognitive function
  • Improve memory
  • Concentration and intelligence
  • Strengthening the protective covering of nerves
  • It helps in digestion
  • Satiety
  • stable energy

The dry nature of walnuts

According to experts of traditional medicine, the property of walnut; It causes changes in the secretion of thyroid hormones.Dried walnuts play a role in the secretion of the hormone insulin, and help regulate blood sugar levels in the body.
The nature of walnut is hot and dry. Use according to your mood

Other herbal ingredients

Walnuts contain a complex combination of bioactive plant compounds. They are very rich antioxidants present in walnut skin.

Some notable plant compounds in walnuts are:

Ellagic acid: This antioxidant is present in large amounts in walnuts. Ellagic acid may reduce the risk of heart disease and cancer

Catechin: Catechin is a flavonoid antioxidant that may have various health benefits, including promoting heart health.

Melatonin: This neurotransmitter helps regulate your body clock. It is a powerful antioxidant that may reduce the risk of heart disease.

Phytic acid: Phytic acid, or phytate, is a beneficial antioxidant.It can reduce the absorption of iron and zinc from a meal. It is of concern only to those who follow an unbalanced diet.


  • heart health
  • Suitable for the immune system
  • Useful for brain health
  • Suitable for breast cancer
  • Suitable for inflammatory diseases
  • Good for bone health
  • To help with better sleep and stress
  • Suitable for pregnancy
  • Suitable for the digestive system
  • Suitable for cleaning the inside of the body
  • Suitable for treating fungal infections
  • Suitable for moisturizing the skin
  • To say goodbye to dark circles under the eyes
  • Suitable for glowing skin
  • Strengthen bone health

Complications of high consumption

  • Weight Gain
  • Digestive problems
  • The occurrence of allergies
  • Swelling in the throat
  • Skin pimples
  • Itchy throat
  • skin problems
  • Skin cancers
  • The occurrence of allergies
  • Liver problems

Properties of walnuts with honey

Properties of walnuts with honey
  • Increase energy
  • Improve heart health
  • Strengthen the immune system
  • Reducing the risk of cardiovascular diseases
  • Reducing the risk of cancer
  • Reducing the risk of type 2 diabetes
  • Improve brain health
  • Reduce inflammation
  • Improve skin health

Raisins and walnuts

  • Walnuts and raisins have a very high nutritional value
  • Improve heart health
  • Strengthen the immune system
  • Improve brain health
  • Reducing the risk of cardiovascular diseases
  • Reducing the risk of cancer
  • Reducing the risk of type 2 diabetes
  • Improve skin health
Properties of walnuts and dates

Dates and walnuts

  • Improve digestion
  • Cholesterol reduction
  • Strengthen the immune system
  • Increase energy with walnuts and dates
  • Improve heart health
  • Improve brain health Reducing the risk of cancer

Nutrient value table of walnuts

NutrientsAmount per 100 grams
calories654 kcal
thiamine (vitamin B1)0.341mg
Riboflavin (vitamin B2)0.150 mg
Niacin (Vitamin B3)1.125 mg
Pyridoxine (vitamin B6)0.537mg
Folic acid (vitamin B9)98mcg
Ascorbic acid (vitamin C)1.3 mg
Retinol (Vitamin A)20IU
Alpha Tocopherol (Vitamin E)0.70 mg
Phylloquinone (Vitamin K)2.7 mcg
Saturated fatty acids6.126g
Unsaturated fatty acids8.933g
Total unsaturated fatty acids47.174g

The products we offer are:

Dried Figs Of Kermanshah : link

Black Dried Plum : link

Barberry A Grade : link

Golden Dried Grapes (Raisins) : link

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