What are the properties of lentils and for whom is eating them harmful?
Lentils are a small plant similar to peas and its seeds are edible seeds (legumes) that are usually planted in poor and unsuitable soils.
Lentils are a small plant similar to peas and its seeds are edible seeds (legumes) that are usually planted in poor and unsuitable soils.
Black beans are one of the richest types of legumes in the world. Its origin goes back to Central and South American countries
Peas or green peas are a source of nutrition, it is one of the most popular vegetables in the world and is considered a source of nutrition.
This bean has a mild taste, creamy texture and color. Lima beans have high nutritional value in terms of vitamins, minerals and fiber.
black peas is smaller than other chickpeas and has a brown-black color and a very thick skin. This chickpea has a warm and earthy taste.
It is one of the legumes that belongs to the lentil and pea family. split peas is a dicotyledonous plant and has high nutritional value.
Pinto beans, which are also called Roman beans, are one of the types of beans and dicotyledonous plants and one of the most popular legumes among Iranians, Italians, Portuguese and Turks.
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