03 Aug
Food Product

Get to know the incredible properties of Broad beans

Broad beans is an annual dicotyledonous plant with egg-shaped leaves and pod-like fruit. It is used in cooking all kinds of food. Some believe that its consumption causes anemia. According to Martin Levy, broad beans are "one of the main foods of the poor, and in Egyptian cities, most people eat beans, oil and vinegar with a bite of bread for breakfast. " In Iran, broad beans are the main component of several dishes, broad beans stew, broad beans qataq, and broad beans meatballs. This plant was cultivated in China 2800 BC and before that in Ancient Greece, Ancient Rome and Egypt. This plant is abundantly cultivated in the spring season in the native market of southwest Asia, northwest Africa, cold and northern regions of Iran and in tropical regions of Iran such as Khuzestan in autumn and spring. Medical benefits of this plant The extract obtained from the plant can be used to determine...

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18 Jul
Medicinal Herbs

What is wormwood?

Wormwood is a non-native, long-lived, fragrant, perennial plant that grows to about one and a half meters. This plant grows naturally in barren, dry and rocky lands, as well as marginally along the lands and passages. The temperament of this plant in traditional medicine is hot and dry. Fasantine stands out with its green to yellow flowers along with a wonderful fragrance and an extremely bitter taste in the hot months of the year (July to September). The Chinese have been using this medicinal plant for a long time to reduce fever, improve digestive health and eliminate parasites. This plant has a psychoactive effect due to having a chemical compound called thujone, and it is also used in the preparation of wine called vermouth. These plants do not contain calories, vitamins or minerals, but they contain several plant compounds, the most well-known...

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