Ghee is a clarified butter often used in Indian cooking. It is a healthy oil that may be used for cooking stir fry or to flavor dishes. Its high smoking point makes it a suitable cooking oil and also means that it doesn’t produce tissue-damaging free radicals in the body. you can import ghee butter and animal butter by Hosna export company.
This oil may be appropriate for people who are lactose-intolerant since the required heating process for clarification destroys the lactose content. Ghee does have a high fat content, but may be enjoyed in moderation as part of a healthy diet.
Physiochemical parameters of CG and FCG for GHEE
Physiochemical parameters of CG and FCG for GHEE
Physiochemical parameters
CG (mean +- sd)
HCG (mean +-sd)
Specific gravity* (g/cc)
0.0007 ± 0.9390
0.0005 ± 1.1230
Melting rang e(0C)
37.2 – 37.4
41.8 – 44.2
* Acid value
0.02 ± 0.384
0.02 ± 0.482
Hydroxyl value
0.16 ± 16.436
0.13 ± 16.430
Solidification temperature (0C)
21.2 – 22.2
16.2 – 18.4
ORIGIN:
IRAN
HS CODE GHEE :
15161000
WEIGHT:
1KG TO 20 KG
PACKING:
CANNED
PAYMENT TERM:
TT
MINIMUM ORDER:
ONE CONTAINER
if you need milk powder , you can see more details here
Pasteurized cream
Pasteurized cream (Frozen 50 %) chemical specification
Color – flavor – Texture
White
Fat (weight percentage)
50.5
pH
6.75
Microbiological Specification
T.P.C / 1gr
7000
Coliform / 1gr
Negative
Stophylococus / 1gr
Negative
E.Coli / 1gr
Negative
Aflatoxin ppb
0.02
Origin:
Iran
HS CODE:
04029110
PACKING:
PP IN CARTON
WEIGHT:
20 KG
PAYMENT TERM:
TT
MINIMUM ORDER
ONE CONTAINER
PASTEURIZED ANIMAL BUTTER
PASTEURIZED ANIMAL BUTTER CHEMICAL SPECIFICATION
Moisture and volatiles (weigh percentage)
16
Fat (weight percentage)
82
Color – flavor – Texture
Normal
Microbiological Specification
T.P.C / 1gr
1000
Coliform / 1gr
Negative
E.Coli / 1gr
Negative
Mould and Yeast / 1gr
30
Aflatoxin M1
0.02
Origin:
Iran
HS CODE:
04051020
PACKING:
PP IN CARTON
WEIGHT:
20 KG
PAYMENT TERM:
TT
MINIMUM ORDER
ONE CONTAINER
List of importers for ghee and butter in 2020
Product : 040510 Butter (excluding dehydrated butter and ghee) ready by http://www.trademap.org
Importers
Select your indicators (import ghee butter and animal butter)
Rice is one of the most important food items in the world. Half of the world's population depends on rice as a staple food.
It is one of the oldest and most consumed cereals in the world, which is used as a staple food by millions of people around the world.
And due to the need for special weather conditions, it is mainly cultivated in tropical and subtropical regions.
Rice alone supplies 40% of the food needs of half of the world's people. This food is from the wheat family.
The largest supplier and consumer
Countries like China, India and Indonesia are among the largest producers and consumers in the world.
The most important point
One of the most important things you should know about rice is that when rice comes out of its shell, its color is brown, but when it is poured into special machines and rubbed against each other, its outer shells , it...
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