he 3rd Fermented Alternative Protein Summit (FEAP) is an event focused on the intersection of fermentation and nutritional nutrition production. It brings together key stakeholders, entrepreneurs, investors, policy makers and industry leaders. Discuss the latest developments, challenges and opportunities in this field.
Exciting announcement of the 3rd Fermented Protein Alternative Summit in Europe!
To qualify for the industry rate your company must be a food and beverage biotech/developer, CPG company or ingredient provider.
At the FEAP event in Amsterdam in July 2024. You must be full-time academic or NFP to be eligible for academic and NFP.
This industrial company must be active for at most 2 years.
or have a maximum of 10 personnel.
Industry bookings under the start-up rate are subject to approval.
The limitations of resources and the continuous increase in population bring the challenge of feeding nearly 10 billion people by 2050. In this race, the search for alternative protein sources is gaining more prominence in discussions.
The event will go above and beyond in tackling all aspects of alternative food production, from technical challenges to commercial and regulatory hurdles.
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