Black pepper (Piper nigrum) is a flowering vine of the Piperaceae family. It is usually dried and used as a spice and seasoning.
Black pepper is native to the Malabar coast of India, and is widely cultivated there and in other tropical regions. Ground, dried and cooked peppercorns have been used since ancient times both for flavoring and as a traditional medicine. Black pepper is the most traded spice in the world and one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical composition of piperine, which is a different type of spiciness than the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a condiment, often paired with salt and available on dining tables in shakers or grinders.
Black pepper is the most traded spice in the world and one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical composition of piperine, which is a different type of spiciness than the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a condiment, often paired with salt and available on dining tables in shakers or grinders.
Varieties
- Black, green, white, and pink (Schinus terebinthifolia) peppercorns.
- Processed peppercorns come in different colors. They can be used in cooking
It has a spicy and mild spicy taste that goes well with food.
Storage of black pepper
To store black pepper, put it in a closed and airtight glass container and place the container in a cool and dry place. Pepper powder can be stored for about three months. Healthy pepper seeds can be stored indefinitely.
Application of black pepper
- Types of stews: ghee, vegetable quorme, fasenjan, etc.
- chicken feed
- Fried chicken and fish
- All kinds of sauces
- Some types of pickles
- Rice and beans
- Types of pizza
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- meat food
- All kinds of soups and stews
- Tomatoes
Properties of black pepper
- Improve digestive health
- To prevent cancer
- To lower blood pressure
- To help lose weight
- Cold and cough treatment
- Help reduce asthma symptoms
- To fight infection
- Has antioxidant benefits
- To improve oral health
- Improves brain health
- To improve fertility in men
- Help to treat diabetes
- To treat bladder stones
- Antidepressant properties
- To relieve nausea
- To treat tuberculosis
- To fight wrinkles
- To regenerate and restore hair
- Improve heart health
- Help to lose weight
- Reduce pain and inflammation Memory Improvement
Black pepper allergy symptoms
- Respiratory system and digestive system
- Cardiovascular system
- Headache
- Swelling of the tongue
- stomach ache
- Dizziness or feeling weak
- Throat congestion or difficulty swallowing
- Redness or redness of the skin
- Nausea, vomiting or diarrhea
- Runny nose, nasal congestion or sneezing
- Itching near and around the mouth, eyes and other parts of the body
Nutritional value table
| Compounds of constituent | The amount of each in 100 grams of food |
| Energy | 251 kilocalories |
| carbohydrate | 63.95 grams |
| Provider | 10.39 grams |
| to show | 3.26 grams |
| Water | 12.46 grams |
| fiber | 25.30 grams |
| sugar Loaf | 0.64 grams |
| Cholesterol | 0.00 mg |
| Type of vitamin | The amount of each in 100 grams of food |
| Vitamin A | 27.00 micrograms |
| Vitamin D | 0.00 µg |
| Vitamin E | 1.04 mg |
| Vitamin K | 163.70 micrograms |
| Vitamin C | 0.00 mg |
| Thiamine (B1) | 0.11 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 1.14 mg |
| Choline (B4) | 11.30 mg |
| pantothenic acid (B5) | 1.40 mg |
| Vitamin B6 | 0.29 mg |
| Folate (B9) | 17.00 micrograms |
| Vitamin B12 | 0.00 mg |
| Mineral type | The amount of each in 100 grams of food |
| Calcium | 443.00 mg |
| iron | 9.71 mg |
| magnesium | 171.00 mg |
| phosphorus | 158.00 mg |
| potassium | 1329.00 mg |
| sodium | 20.00 mg |
| Roy | 1.19 mg |
| copper | 1.33 mg |
| Manganese | 12.75 mg |
| selenium | 4.90 micrograms |
